I’m from Omaha, Nebraska, where the Reuben sandwich was born (sorry, New Yorkers), and I grew up eating this classic sandwich.
I’ve had it in the homes of my mother, grandmothers, aunts and uncles. I’ve also consumed plenty of Reubens at bars and restaurants, where they usually come with a side of onion rings.
It’s a simple lunchtime favorite, and I’ve found that it also transitions into the perfect party dip.
Source:: Short Recipes Online